Recipes - Wattle Seed Pancakes

Wattle Seed Pancakes2
Serves:
4-6
Prep:
5 mins
Cook:
5 mins
Type:
Contains:
Wattle Seed
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Ingredients

  • 1 cup Self Raising Flour
  • 1 teaspoon Footeside Farm Wattle Seed
  • 1 cup Milk
  • 1 Egg

Method

In a bowl or jug mix flour with Footeside Farm Wattle Seed.  Add milk and egg.  Mix to a smooth batter.

Pour small amounts into a hot non-stick frying pan.  Turn and remove when golden.  Great served hot or cold.  Pancakes can be frozen and reheated.  

Serve topped with your favourites – choc syrup and macadamia nuts, mango and yoghurt.  Great served with bacon, sausages and eggs.

Commercially prepared pancake mixes can also be used – just add 1 teaspoon of Footeside Farm Wattle Seed to the dry mix and follow the instructions on the container.