Australian Native Dukkah



A blend of natural Australian flavours including

  • Macadamia Nuts - roasted and chopped
  • Salt Bush - fresh from the bush, dehydrated and crushed
  • Bush Tomato - dried to capture the unique flavour and ground
  • Wattle Seed - roasted and freshly ground
  • Lemon Myrtle- dehydrated and ground
  • Pepper Leaf - dehydrated and ground

The blend of flavours last on the palate.

We recommend using Macadamia Oil as this will compliment the native flavours bringing a fuller taste experience.

Tips and Ideas

  • Serve with your favourite fresh bread dipped in oil—we recommend using Macadamia Oil as it compliments and carries the other native flavours so well
  • Sprinkle some on your meat after cooking as it is resting before serving – delicious
  • Sprinkle on your eggs -  scrambled, poached, omelet, quiche
  • Sprinkle some on your pasta for a new taste sensation
  • Top freshly baked bread or scones
  • Mix with plain yoghurt for a sauce for kebabs
  • Sprinkle some on your soup for an added flavour boost
  • Try mixing with your potato salad and use some macadamia oil too
  • Try topping your salad or steamed vegetables with a sprinkle