Recipes - Quandong Pastry Cake
- Serves:
- 8-10
- Prep Time:
- 40 minutes
- Cooking Time:
- 45 minutes
- Contains:
- Quandong
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Ingredients
- 1 sheet
- Puff Pastry
- 50g
- Footeside Farm Dehydrated Quandongs
- 1 cup
- Water
- 1/2 cup
- Sugar
- 125g
- Butter
- 1 tsp
- Vanilla
- 3/4 cup
- Caster Sugar
- 2
- Eggs
- 1 1/2 cup
- Self Raising Flour
- 1/2 cup
- Milk
Method
Lightly grease a 20cm round tin and place the pastry so it comes up the sides. You will have to cut the high edges and stick them on to the low places - this wont show after cooking. Trim around the top for a neat edge.
In a saucepan cook the Footeside Farm Quandongs with the water and sugar for approx 30 minutes. Allow to cool while preparing the cake batter.
In a bowl beat the butter, vanilla and sugar until light and fluffy. Beat in eggs one at a time until combined. Stir in the sifted flour and milk to combine - don't over mix it.
Pour quandong mixture onto pastry base spreading evenly. Spoon the cake batter on top covering the quandongs completely.
Bake in a moderate oven of 180 degrees C for 45 minutes or until cake is golden and firm to touch.
Ice or sprinkle with icing sugar.