Footeside Farm

• Ingredients
• Method
• Email to a friend

Ingredients

125g

Butter

1 tsp

Vanilla Essence

3/4 cup

Caster Sugar

2

Eggs

1 1/2 cups

Self Raising Flour

1/2 cup

Milk

1 tbsp

Footeside Farm Roasted and Ground Wattle Seed

1

Orange, rind and juice, if preferred

Method

Cream butter, essence and sugar in a small bowl with an electric mixer until light and fluffy.  Beat in eggs one at a time, beat until combined.

Divide mixture in half.

To one mix add 1 tablespoon of roasted and ground Footeside Farm wattle seed,  ¾ cup of SR flour and ¼ cup of milk.  Mix till combined.

To the other add ¾ cup of flour, rind from one orange and ¼ cup of milk or orange juice. Mix till combined.

Spoon mixture into prepared tin - greased and lightly floured - alternating mixtures.  Gently stir a knife through the mixture to  give a swirl effect.

Bake in 180 C oven for approx 40 mins.

Please note: A double mixture is used in a ring tin in the photo.