Wattle Seed Apricots in Port



A delicate blend of

  • Wattle Seed - roasted and ground
  • Apricots - grown, harvested and dried South Australia
  • Port - grown and made in the Barossa Valley

Great accompanied with hard or soft cheeses. 

Upside down cake is truly decadent when using Wattle Seed Apricots in Port.

Even better is upside down baked cheesecake - no crust just flavour plus.


Tips and Ideas

Great served with vintage or soft cheeses and your favourite wine.

Can be stirred through softened cream cheese for a dessert dip.

Once the apricots are gone, try serving the remaining syrup over ice-cream.



Wattle Seed