Salt Bush
$12.00 - $75.00
Description
The Salt Bush leaves are picked fresh, dehydrated to capture the salty herb flavour and ground ready for you to use. The salty flavour with delicate herb tones enhances the flavour of quiches and other egg dishes, breads, scones, dampers, pastries and soups.
Salt Bush is high in Protein (28%). This makes it an ideal ingredient for Vegetarians and Vegans.
Please contact us as info@footesidefarm.com for bulk pricing and enquiries.
Tips and Ideas
- Add to breadcrumbs or flour coatings
- Sprinkle on fish or chicken when steaming or poaching
- Stir through pasta with olive oil
- Add to your mashed potatoes or potato salad
- Add to aioli and mayonnaise
- Sprinkle over baked vegetables
- Add to lentils/bean salads
- Sprinkle over baked fish and chicken
- Mix with olive oil for a rub over roast lamb
