Products - Salt Bush Seeds
Salt bush seedsĀ
- can be added to bread to give texture by adding fibre as well a adding a soft herb taste plus increasing protein content.
- can be eaten as they are.
- are not hard or need to be processed further.
- contain 14% protein which is higher than the average wheat at 11% protein.
Tips and Ideas
- Added to trail mixes adding saltiness and protein.
- Added to bread gives you texture and fibre as well as the unique flavour and added protein.
- The seeds can be ground or milled to a flour to add the lighter recipes such as scones and pizza bases.
- Store in the air tight pouch as they will pick up moisture
- Roasting will increase the nutty flavour.