Lemon Myrtle Damper Mix



Damper is an age-old bread traditionally cooked in hot campfire ash or camp ovens. 

This convenient pantry pack only requires 80gm butter and one cup of milk for you to be on the way to fresh cooked damper.

Best enjoyed baked fresh with a lathering of butter.

Can be enjoyed as a savoury or sweet damper.

Ingredients: Self Raising Flour (wheat), Lemon Myrtle Dried Leaf and Salt.

Contains wheat gluten. 

Tips and Ideas

  • roll damper dough out and cut into small individual scones rather than a large loaf