Lemon Myrtle Cookie Mix



Cookie mix with dried lemon myrtle leaf.

This mix makes a crisp biscuit, perfect to have with a cuppa and robust enough to go in school lunch boxes.

Simply mix together 1 egg, 100g melted butter or margarine and the contents of the packet. Roll into balls and place on to lined oven tray and bake. 

Ingredients: Self Raising Flour (wheat), Sugar, Lemon Myrtle Dried Leaf. 

Contains wheat gluten.

Tips and Ideas

  • add your favourite chopped nuts - macadamias or almonds work great 
  • add white chocolate chips to the mix
  • rolled uncooked cookie dough in coconut for a delicious twist
  • cookies store well in an airtight container 
  • this cookie is a great way to try lemon myrtle without it being overpowering