Recipes - Wattle Seed Ice Cream
- Serves:
- 5
- Prep Time:
- 10 minutes
- Cooking Time:
- 30-60 minutes
- Contains:
- Wattle Seed
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Ingredients
- 250ml
- Cream
- 500ml
- Milk
- 3/4 cup
- Sugar
- 4
- Egg Yolks
- 1 tbsp
- Footeside Farm Wattle Seed
Method
Heat the milk and sugar in a saucepan, stirring. Remove from heat. Slowly pour onto beaten egg yolks while beating with a whisk. Add the Footeside Farm Wattle Seed and return the mixture to the stove over low heat and stir until it begins to thicken (5-10 minutes). Allow to stand for 15 minutes, then add the cream and mix well. Cool and churn in an ice cream machine.