Recipes - White Choc Wattle Seed Muffins
- Serves:
- 12
- Prep Time:
- 30 minutes
- Cooking Time:
- 20 minutes
- Contains:
- Wattle Seed
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Ingredients
- 2 cups
- Self Raising Flour
- 1 tbsp
- Footeside Farm Roasted and Ground Wattle Seed
- 1/2 cup
- Brown Sugar
- 100g
- Butter
- 2
- Eggs
- 3/4 cup
- Milk
- 120g
- White Choc bits
Method
Sift flour and Footeside Farm Wattle Seed into a bowl. Stir in brown sugar. Melt butter. Beat eggs and milk until combined. Make a well in the centre of dry ingredients. Add butter, egg mixture and choc bits. Mix just to moisten. Three quarter fill greased deep muffin tins. Bake at 190 degrees C for 20 minutes or until muffins spring back when lightly touched.