Products - Wattle Seed Apricots in Port
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A delicate blend of
- Wattle Seed, roasted and ground
- Apricots, grown, harvested and dried in the Barossa Valley
- Port, grown and made in the Barossa Valley
Great accompanied with hard or soft cheeses.
Tips and Ideas
Great served with vintage or soft cheeses and your favourite wine.
Can be stirred through softened cream cheese for a dessert dip.
Once the Apricots are gone why not served the remaining Wattle Seed Port over icecream.