Home - Wattle Seed Damper

Serves:
8-10
Prep Time:
10 minutes
Cooking Time:
20 mins for larger damper less for smaller pieces
Contains:
Wattle Seed
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Ingredients

500g
Plain Flour
20g
Baking Powder
20g
Footeside Farm Wattle Seed
10g
Milk Powder
5g or a pinch
salt
15g
oil
310g
Water

Method

Combine both oil and water.  Sift and mix dry ingredients together including Footeside Farm Wattle Seed.  Then add the water and oil and knead into a dough.  Knead until smooth.  Leave dough piece whole, or cut it into smaller pieces and shape.  Dust with flour and then bake in a hot oven 210C for 20 mins for whole dough size and smaller pieces less time

Other ingredients can be added to your damper to create your favourite culinary delights

Savoury - cheese, bacon, herbs,

Sweet - fruit, sugar, spices