Home - Wattle Seed Damper
- Serves:
- 8-10
- Prep Time:
- 10 minutes
- Cooking Time:
- 20 mins for larger damper less for smaller pieces
- Contains:
- Wattle Seed
See other recipes
Ingredients
- 500g
- Plain Flour
- 20g
- Baking Powder
- 20g
- Footeside Farm Wattle Seed
- 10g
- Milk Powder
- 5g or a pinch
- salt
- 15g
- oil
- 310g
- Water
Method
Combine both oil and water. Sift and mix dry ingredients together including Footeside Farm Wattle Seed. Then add the water and oil and knead into a dough. Knead until smooth. Leave dough piece whole, or cut it into smaller pieces and shape. Dust with flour and then bake in a hot oven 210C for 20 mins for whole dough size and smaller pieces less time
Other ingredients can be added to your damper to create your favourite culinary delights
Savoury - cheese, bacon, herbs,
Sweet - fruit, sugar, spices